This traditional Finnish salmon soup is creamy and hearty. It will warm you up and keep you going all day long! Plus, it’s so easy to make!

Prep: 10 min.

Cook: 25 min.

Serves: 4

Ingredients:

  • ½ stick Unsalted Butter
  • 1 Leek, Sliced (white and light green parts only)
  • 5 cups Fish Stock
  • 1 Carrot, sliced
  • 1-pound Potatoes, cubed
  • 1-pound Salmon Fillet, de-boned, de-skinned, and cut into small chunks
  • 1 cup Half and Half
  • 1 cup Fresh Dill for garnish, finely chopped
  • Salt and Pepper, to taste

Preparation:

In a pot, melt butter. Add leek and cook until translucent, about 7 minutes.

Add stock, carrot and potatoes. Bring to a boil and cook for 10 minutes over medium heat.

Add salmon pieces and half and half. Cook for 5-7 minutes more, until it begins to boil. Turn off heat. Add dill and seasonings. Cover with lid and wait for another 10 minutes before serving.

Allegiance Home Health offers private caregivers who can assist with meal preparation and healthy living.

Our CNAs and HHAs are trained and will meet the specific needs of each patient.

Call Us Today at

561-367-0711

for a Complimentary On-site Consultation with the Patient and their Family!